An old saying goes: every village has its own people to discover… we like to add its own ancient flavours too, to discover and taste.
The gastronomy of Val di Zoldo offers truly interesting dishes for our palate: from the original pastin, barley soup, pasta e fagioli to potato or pumpkin gnocchi, or the Casonziei, the famous polenta, finishing with local cheeses. All of this is the expression of an important past history bound to the land of Val di Zoldo.
